Gluten Free Bases:
No Doughboy pizza can be 100% Gluten free as it is made in a flour environment.  We make no claims for our individual toppings – just our gluten free pizza base which is 100% gluten free. These bases contain yeast.
 
Nuts:
Doughboy Kitchens contain nuts.  There’s us -  the pizza nuts  - and also pine nuts.  The only pizza with these on is the Pumpkin Pizza.  We cannot guarantee that a pine nut might be present or a trace on another pizza. The Pesto does not contain nuts again, but is made in a kitchen where nuts are processed.  We make no guarantee that traces or even particles of nut are in the pesto or not.
 
Olive Stones:
Our olives are de- stoned and cut.  Some olives can still contain a stone.  Customers must eat olives with caution. Our pizza makers make every effort to remove any remaining stones but can miss one.
 
Seasoning:
We use sea salt and Extra virgin olive oil  as seasoning.