Doughboy Pizza use the finest flour from Western Milling to make the dough for our pizza's. The wheat is sourced from regional NSW.
Doughboy Pizza use tomato base from Venere Italian, Pomodori Pelati.
Doughboy Pizza use extra virgin olive oil and fresh olives from Nicholson & Saville, sourced from country Victoria.
Doughboy Pizza use the following cheeses to make our pizza's... Parmesan: Di Rossi 1 year old Italian grano padano.... Mozzarella cheese: caboolture QLD, Dairy farmers... Bulgarian feta, Local NSW Goats Curd and boconccini from Carpri Foods.
Doughboy Pizza use herbs and salads sourced from Sydney's finest market gardens.
Doughboy Pizza sources its eea salt from Murray River in South Australia.
Doughboy Pizza use only the best Smoked Salmon from Tasmania, sourced from Joto Fresh Fish.
Doughboy Pizza source its Salami & prosciutto from Fabriss Small Goods Vic.
